Green Bean Mushroom Medley

8 oz fresh green beans cut into pieces

2 medium carrots cut length wise into strips

1 medium onion cute into ¼ inch slices

8 oz fresh mushrooms slices

¼ c butter

1 tsp salt

½ tsp accent (msg)

¼ tsp garlic salt

1/8 tsp white pepper

Heat 1 inch water to boiling in 2 quart sauce pan.  Add beans and carrots.  Heat to boiling, reduce heat, cover and simmer, stirring occasionally until almost tender (about 12 minutes); drain.  Cook and stir onion and mushrooms in butter in 10 inch skillet over medium heat until tender (about 5 minutes), reduce heat.  Cover and cook 3 minutes.  Stir in beans, carrots and spices.  Cover and cook over medium heat for 5 minutes.