3-4 lb corned beef brisket
2 tbl butter
1 head cabbage cut into wedges
Beef broth
Fresh parsley
Fresh ground pepper
½ onion very coarsely chopped
Melt butter in large skillet. Brown sides off beef. Place beef in pan, surrounded by cabbage,
onion, and parsley. Top with parsley and
pour beef broth to halfway cover meat.
Cover and cook at 300 for 3-4 hours.
Let meat rest 15 minutes before cutting and serving.
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