A million years ago my dad found out he had high colesteral and my mother started feeding us all a bunch of weird foods. The diet didn't last too long (I guess it wasn't working), but this recipe was one she found somewhere that we all actually liked and asked for again.
Meatballs
1 lb ground turkey
1/2 - 1 package Italian Good Seasons salad dressing mix
1 c cooked rice
Sauce
V8 juice
1/4 - 1/2 c chopped bell pepper
1 tsp garlic salt
pepper
Mix turkey, dressing mix and rice together and form into balls. Place on broiling pan and broil each side of meatballs for five minutes. Place balls into large frying pan. Mix enough sauce to half cover meatballs and simmer until warm. Spoon sauce over meatballs when serving.
You can also freeze these quite nicely after the meatballs have been broiled but not added to the sauce. Then you just need to thaw and make the sauce!
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