Caramel Popcorn Balls

I have been making these for years. My mother used to make them occasionally. Then my brother and I learned to make them and we had them more frequently. I absolutely love them. So my my children. I made last night and they would probably eat them all at once, if I let them. Although, if it came down to it, I might do the same!


1/2 c packed dark brown sugar
1/4 c light corn syrup
1/4 c dark corn syrup
1/4 c butter
1/2 tsp salt
8 c popped popcorn


Heat brown sugar, corn syrups, butter and salt to simmering over medium heat, stirring constantly. Add popcorn and cook, stirring until popcorn is coated. Cool slightly. Form into balls and place on waxed paper.



You can also use light brown sugar or all dark corn syrup depending on the molassas flavor you like in your caramel. I like this way best, although I do add a little more dark corn syrup and less light corn syrup on occasion.