I have two recipes for this dish; one from my mother in law and on from a friend in college. I don't follow either of course, although I do reference them to make sure I don't leave any ingredients out (I totally forget the olives all the time and then am very sad when it comes out of the oven). Here is my own version of the recipe.
2 - 2 1/2 cups cooked chopped chicken
2 cans cream of chicken soup
1 pint sour cream
1 sm can diced green chili peppers
1 small can sliced olives
2-3 chopped green onions
4 cups shredded cheese (I use Colby jack or Cheddar)
8 soft taco size tortillas
Combine soup, sour cream, peppers, onions and 2 cups of cheese in bowl. Remove two cups of mixture and add to chicken. Fill tortillas with chicken mixture. Place in 9" by 13" pan. Add olives to remaining soup mixture and spread over filled tortillas. Top with remaining cheese. Bake for 30-40 minutes at 350.
I love these and my husband inhales them. Too bad my son refuses to even taste them. I was sure he'd eat them as he loves olives, but he wouldn't even pick those out! He ate a lot of green beans tonight (our one side dish as I have been refusing to make salad as our fridge is currently in the garage and it's way to hard to haul everything to make a salad into in the house and then back into the garage-hey I'm pregnant so I'm allowed to be a little lazy, right?).
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i have a recipe similar to this one and it's sooo good! congrats by the way on number three. how have you been feeling this time?
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